Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
NORTHWEST MITEY MITES 		Check one
  FSO    RFE		 License number
    197		 Date
06-12-2006
Address:  200 26TH ST NW
                CANTON OH 44709 		Category/Descriptive
NON-COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
J BABE STEARN COMMUNITY CENTER 		Inspection Time (min)
    75		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
DRIA, GUS 		R.S./SIT #
3058 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-455-3921
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
NORTHWEST MITEY MITES 		Type of inspection
Standard
Violation(s)/Comment(s)
  The stand was closed the last week for the Greek Festival.  They had just opened about 15 minutes prior to arrival.
   
   
  Menu: pizza (frozen mini's made to order in oven), hot dogs (165 F), sausage and peppers (precooked and being heated to order
  in oven since steam table is not up and operating yet), nacho cheese (142 F) (new machine-cheese bags put in and left in until
  empty-they use a bag in about 3 days), hot pretzel (made to order in oven), tropical snow, smoothie, ice cream, pop, coffee
  and prepackaged, non-potentially hazardous foods.
   
  Refrigerator @ 43F (by 3/1/08, all refrigeration shall be commercial and hold food temperatures below 41F)
   
  Quaternary ammonium tablets used as sanitizer.  Test strips are available.
   
  Thermometer available.  Gloves available and properly used.
   
  No violations cited at this time.